Kashar, chechil, cheddar, tulum, cream, white cheese; bowl, strained, fruity, quark, set yogurt; butter, spreadable oil, plain oil, cream, clotted cream in milk and dairy products such as texture, structure, water retention, late water release, elasticity, non-burning, melting, creeping, fibrousness, dense structure, oil binding etc.

It is a product group that will contribute to your company and products in terms of both quality and economy that you need in your products. Before being offered for sale, different conditions and methods are applied to the products and profit cost quality analysis is made and then they are guaranteed products that are offered for sale by being packaged in different quantities and packages that you may need. For technical and usage information about this product, please contact iletisim.